Flat Iron vs Denver Steak
Flat Iron
Surprisingly tender and great value.
Denver Steak
Well-marbled and tender for a shoulder cut.
| Flat Iron | Denver Steak | |
|---|---|---|
| Tenderness | 4/5 | 4/5 |
| Fat | 3/5 | 4/5 |
| Beef flavor | 4/5 | 4/5 |
| Juiciness | 4/5 | 4/5 |
| Typical price | $$ | $$ |
| Best for | Tenderness lovers | Tenderness lovers |
Flat Iron or Denver Steak: which should you order?
Choose Flat Iron because it's leaner.
Choose Denver Steak because it's richer and more marbled.