Flank Steak vs Sirloin
Flank Steak
Lean and intensely beefy, always sliced thin.
Sirloin
Lean, beefy and the best value on most menus.
| Flank Steak | Sirloin | |
|---|---|---|
| Tenderness | 2/5 | 3/5 |
| Fat | 2/5 | 2/5 |
| Beef flavor | 4/5 | 4/5 |
| Juiciness | 3/5 | 3/5 |
| Typical price | $$ | $$ |
| Best for | Flavor lovers | Flavor lovers |
Flank Steak or Sirloin: which should you order?
Choose Flank Steak if you prefer its lean and intensely beefy, always sliced thin.
Choose Sirloin because it's more tender.