Tri-Tip vs Flank Steak
Tri-Tip
A lean, beefy roast served in slices.
Flank Steak
Lean and intensely beefy, always sliced thin.
| Tri-Tip | Flank Steak | |
|---|---|---|
| Tenderness | 3/5 | 2/5 |
| Fat | 2/5 | 2/5 |
| Beef flavor | 4/5 | 4/5 |
| Juiciness | 3/5 | 3/5 |
| Typical price | $$ | $$ |
| Best for | Flavor lovers | Flavor lovers |
Tri-Tip or Flank Steak: which should you order?
Choose Tri-Tip because it's more tender.
Choose Flank Steak if you prefer its lean and intensely beefy, always sliced thin.