Tomahawk

Ribeye • Dramatic • Rich • Expensive

Tomahawk steak, raw, seen from above on a neutral background

Scorecard

Tenderness
Fat
Beef flavor
Juiciness
Typical price$$$$$
Best donenessMedium Rare

What does tomahawk taste like?

A tomahawk tastes like a ribeye — rich, juicy and heavily marbled. You're mostly paying extra for the long bone and the presentation.

What does tomahawk look like?

A thick round ribeye attached to a long, cleaned rib bone that looks like an axe handle.

Choose Tomahawk if you like

  • a showpiece steak
  • rich marbling
  • sharing at the table

Skip it if

  • you want value for money
  • you want a smaller portion

Where it comes from: Rib section, cut with the full rib bone — the rib section. See the beef cut chart.

Also called: Cowboy Steak, Bone-in Ribeye.

Often seen in: Steakhouses, United States, Australia.

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