Tomahawk vs Porterhouse
Tomahawk
A ribeye with a long bone left on for show.
Porterhouse
A bigger T-bone with a much larger filet side.
| Tomahawk | Porterhouse | |
|---|---|---|
| Tenderness | 4/5 | 4/5 |
| Fat | 5/5 | 3/5 |
| Beef flavor | 5/5 | 4/5 |
| Juiciness | 5/5 | 4/5 |
| Typical price | $$$$$ | $$$$$ |
| Best for | Flavor lovers | Tenderness lovers |
Tomahawk or Porterhouse: which should you order?
Choose Tomahawk because it has stronger beef flavor and it's richer and more marbled.
Choose Porterhouse because it's leaner.